Petti di pollo al Limone

Petti di pollo al Limone $28.00 , sauteed chicken breast in a lemon and capers sauce, mashed potatoes and sauteed zucchini “trifolate” with garlic &...

Branzino “Acquapazza”

Branzino “Acquapazza” $34.00 deboned mediterranean seabass filet with shrimp and fresh tomato in reduced fish broth, served with roasted fennel and...

Scaloppine di Vitello

Scaloppine di Vitello $37.00 , pounded veal slices with Marsala sauce, mashed potatoes and green...

Costoletta di Maiale

Costoletta di Maiale $33.00 grilled pork chop, mushroom Marsala sauce, sauteed green beans, roasted potatoes with...