Dinner Menu

    • Antipasti / Appetizers

    • Mozzarella Fiordilatte

      $14 GF V

      Cow’s milk mozzarella cheese with vine ripened tomatoes, basil, sea salt & extra-virgin olive oil

    • Bresaola

      $22.00

      thin slices of cured dry beef, arugula, roasted pears, parmesan
      cheese and black truffle condiment and lemon

    • Polpo

      $19.00

      “Insalata” cold octopus salad with tomato, potato, cucumber, celery,
      onion, over basil/pistachios pesto

    • Bruschetta

      $14.00

      with fresh tomato, garlic, oregano and burrata “stracciatella”
      style  V

    • Suppli di riso

      $14.00

      crispy rice balls with asiago cheese, bell pepper aioli $14

    • Polpette al sugo

      $12.00

      stewed meat balls in a pizzaiola sauce, parmigiano

    • Calamari Fritti

      $17.00

      Simply crispy fried with marinara sauce

    • Insalate e Zuppa / Salads and Soup

      Salads and soups

    • Rucola

      $13.00

      Arugula, goat cheese, toasted almonds, crispy pancetta, grapes,
      raspberry dressing $13 GF V

    • Romana

      $12.00

      Romaine lettuce, radicchio lettuce, croutons, pecorino cheese dressing

    • Mista

      $10.00

      : mixed baby lettuce, Apulian vin Cotto dressing (almost like Balsamic
      vinegar), tomato, cucumber $ 10 GF

    • Zuppe/Soups:

      $10.00

      Fagioli & Escarole soup  GF V*GF- gluten free, V-
      vegetarian

    • Le Nostre Paste / Our Pastas

    • Tagliatelle alla Bolognese

      $24.00

      with beef ragu, parmigiano Reggiano

    • Linguine ai Gamberoni Imperiali

      $34.00

      , jumbo shrimp head-on (4) in a
      puttanesca sauce (tomato, olives, capers)

    • Cappellacci di Astice

      $32.00

      lobster ravioli in creamy vodka/tomato/basil sauce

    • Cavatelli al Granchio

      $29.00

      , typical Apulian fresh pasta, with jumbo lump
      crabmeat, rapini and grape tomatoes in a marinara sauce

    • Gnocchi (potatoes dumpling)

      $27.00

      in a creamy mushroom/ truffle sauce “au gratin”

    • Ravioli di Magro

      $26.00

      filled with ricotta cheese and spinach in a mascarpone cheese sauce

    • Orecchiette ai rapini e salsiccia

      $26.00

      With rapini pork sausage, garlic, and extra virgin olive oil, dry ricotta cheese

    • Pietanze di Pesce e Carne / Main Course Fish and Meat

      Main course Fish and Meat

    • Petti di pollo al Limone

      $28.00

      , sauteed chicken breast in a lemon and capers sauce,
      mashed potatoes and sauteed zucchini “trifolate” with garlic & parsley

    • Scaloppine di Vitello

      $37.00

      , pounded veal slices with Marsala sauce, mashed
      potatoes and green beans

    • Costoletta di Maiale

      $33.00

      grilled pork chop, mushroom Marsala sauce, sauteed green beans, roasted potatoes with rosemary

    • Ossobuco alla Milanese

      $48.00

      , slowly braised veal shank served over saffron
      risotto

    • Filetto di Manzo

      $48.00

      Angus beef tenderloin with gorgonzola, mashed potatoes, grilled asparagus, blueberry sauce

    • Salmone Alla Griglia

      $28.00

      Grilled filet of salmon with chef’s vegetable casserole and salmoriglio

    • Branzino “Acquapazza”

      $34.00

      deboned mediterranean seabass filet with shrimp
      and fresh tomato in reduced fish broth, served with roasted fennel and
      potatoes

    • Per gli amanti della Parmigiana / For The Parmigiana Lovers

      For the Parmigiana’s lovers All accompanied with pasta (chef’s choice) in pomodoro sauce

    • Baked Eggplant

      $27.00

      Accompanied with pasta (chef’s choice) in pomodoro sauce

    • Veal Cotoletta

      $38.00

      Accompanied with pasta (chef’s choice) in pomodoro sauce

    • Chicken Breast

      $28.00

      Accompanied with pasta (chef’s choice) in pomodoro sauce

    • Contorni / Sides

    • Rapini aglio e Olio $9 Sauteed Spinach $9 Pork Sausage $9 Pasta Aglio e Olio or Marinara $9 or Cram Sauce $12

    • Cream sauce $12

    • Patate fritte

      $9.00

*Some preparations are available in gluten-free version, please inform your server for any allergy restrictions!

Consuming raw or undercooked fish, meat or poultry might cause foodborne illness especially if you have a certain medical condition. Please inform your server for any diet restriction you might have. We will do our very best to accommodate your request.

Hours of Operation

We are closed Sunday

MON 4:00pm – 9:00pm
TUE 4:00pm – 9:00pm
WED 4:00pm – 9:00pm
THU 4:00pm – 9:00pm
FRI 4:00pm – 9:00pm
SAT 4:00pm – 9:00pm

8501 Placida Rd #352

Placida, FL

Tel: (941) 688-2183

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