Apulia Osteria Italiana
Four Course Wine Dinner
Thursday October 12th 2023 @ 5:30 p.m.

Hors d ‘oeuvres & Aperitif upon arrival:

Rustici di salmone ed erba cipollina, maionese all’ arancia & indivia Belga con gorgonzola e noci
(Baked puff pastry filled with salmon and chives, orange mayonnaise & endive with gorgonzola cheese and walnuts)

Drink: Pinot Grigio Collevento, Friuli 2022

First Course

Gamberone Imperiale arrostito, su fagioli cannellini in umido e pancetta
(Roasted jumbo prawn, served over stewed cannellini beans and pancetta)

Wine: Sauvignon Blanc “Perussa” Friuli 2021

Second Course

Crespelle al forno con asparagi e ricotta, ragu di vitello bianco
(Baked savory crepes filled with asparagus and ricotta cheese, white veal ragu)

Wine: Pelisa Barbera d’Alba “Monchiero Carbone” Piemonte 2020

Third course

Tagliata di manzo alla rucola e parmigiano su crema di porcini e patate,
con riduzione allo scalogno e aceto balsamico
(Grilled and sliced beef strip loin, with fresh arugula and parmesan cheese, over a cream of porcini mushroom and potatoes,
roasted shallots/ balsamic vinegar reduction)

Wine: Tempranillo di Toscana, Vigna alle Nicchie Beconcini 2009

Dessert

Panna cotta all vaniglia, con frutti di bosco, frollino al miele e mandorle
(Vanilla Panna cotta with mixed berries sauce and almond/ honey cookie)

Liquor: Limoncello

Buon Appetito!