Apulia Menu

by | Sep 23, 2022

    • Antipasti

    • Carpaccio

      $19.00

      Angus beef tenderloin, arugula, marinated mixed mushroom in herbs, shaving parmesan cheese, balsamic vinegar

    • Polpo

      $18 GF

      Charred grill Mediterranean octopus served over cucumber, tomato and chickpea salad, lemon confit

    • Calamari Fritti

      $16.00

      Simply crispy fried with marinara sauce

    • Panzerotti di riso

      $11.00

      crispy rice and potato croquette with smoked cheese and ham, pizzaiola sauce

    • Tavoliere Pugliese/ Assorted Charcuterie & Cheese board

      To Share: Serves 2 for $34 serves 4 $62

      Salumi e Formaggi /Cold cuts  & Cheeses, Prosciutto, Capocollo , Salame Felino , Pecorino, Caciocavallo, Caprino al Pepe Nero, Parmigiano Reggiano

      Accompaniment: fig preserve, giardiniera, dry fruits, grilled bread and Tarallini

    • Buffalo Mozzarella

      $12.00

      with vine ripe tomatoes, basil, sea salt & extra-virgin olive oil

    • Burrata

      $12.00

      Grilled zucchini and eggplant roasted tomato pesto condiment

    • Insalate e zuppe

      Salads and soups

    • Rucola

      $12 GF V

      Arugula salad with watermelon, pistachios, dry salted ricotta cheese, limoncello dressing

    • Romana

      $11.00

      Romaine lettuce, radicchio lettuce, croutons, pecorino cheese dressing

    • Pasta e Fagioli

      $9.00

    • Soup of the day

      $11.00

    • Verde

      $8.00

      Mixed baby lettuce, Apulian vin Cotto dressing (almost like Balsamic vinegar)

    • Paste e Risotto

    • Fettuccine al Ragu

      $23.00

      Beef ragu Bolognese style parmigiano Reggiano

    • Gnocchi (potatoes dumpling)

      $27.00

      Prosciutto, asparagus, and creamy mushroom/ truffle sauce “au gratin”

    • Linguine alle Vongole e rucola

      $27.00

      Linguine pasta with clams in white wine sauce, and arugula

    • Ravioli di Magro

      $25.00

      filled with ricotta cheese and spinach in a mascarpone cheese sauce

    • Orecchiette ai rapini e salsiccia

      $26.00

      With rapini pork sausage, garlic, and extra virgin olive oil, dry ricotta cheese

    • Pietanze di Pesce e Carne

      Main course Fish and Meat

    • ($8 extra charge for split main course)

    • Filetto di Manzo

      $44.00

      Angus beef tenderloin with gorgonzola, mashed potatoes, grilled asparagus, blueberry sauce

    • Salmone Alla Griglia

      $27.00

      Grilled filet of salmon with chef’s vegetable casserole and salmoriglio

    • Dentice in guazzetto di astice

      $36.00

      Baked Red snapper and shrimp, with baby potatoes, escarole, Cerignola’s green olives, capers, roasted tomatoes in a light lobster broth

    • Fesa di vitello

      $36.00

      Sautéed slices of round top veal scaloppine with mixed forest mushroom, creamy Marsala sauce, potatoes sautéed with sage

    • Fritto Misto di Paranza

      $29.00

      Assorted crispy fried shrimp, oyster, squid, baby sardines, clams, with three condiments: lemon, tartar sauce & marinara

    • Ossobuco alla Milanese

      $42.00

      Slowly braised veal shank served over saffron risotto

    • Polpette e Braciole al sugo

      $27.00

      Stewed rolled beef and MB with sauteed rapini and garlic bruschetta bread

    • Per gli amanti della Parmigiana

      For the Parmigiana’s lovers All accompanied with pasta (chef’s choice) in pomodoro sauce

    • Baked Eggplant

      $26.00

      Accompanied with pasta (chef’s choice) in pomodoro sauce

    • Veal Cotoletta

      $36.00

      Accompanied with pasta (chef’s choice) in pomodoro sauce

    • Chicken Breast

      $27.00

      Accompanied with pasta (chef’s choice) in pomodoro sauce

*Some preparations are available in gluten-free version, please inform your server for any allergy restrictions!

Consuming raw or undercooked fish, meat or poultry might cause foodborne illness especially if you have a certain medical condition. Please inform your server for any diet restriction you might have. We will do our very best to accommodate your request.

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