Apulia Menu

by | Sep 23, 2022

    • Antipasti / Appetizers

    • Mozzarella Fiordilatte

      $14 GF V

      Cow’s milk mozzarella cheese with vine ripened tomatoes, basil, sea salt & extra-virgin olive oil

    • Bresaola

      $22.00

      thin slices of cured dry beef, arugula, roasted pears, parmesan
      cheese and black truffle condiment and lemon

    • Polpo

      $19.00

      “Insalata” cold octopus salad with tomato, potato, cucumber, celery,
      onion, over basil/pistachios pesto

    • Bruschetta

      $14.00

      with fresh tomato, garlic, oregano and burrata “stracciatella”
      style  V

    • Suppli di riso

      $14.00

      crispy rice balls with asiago cheese, bell pepper aioli $14

    • Polpette al sugo

      $12.00

      stewed meat balls in a pizzaiola sauce, parmigiano

    • Calamari Fritti

      $17.00

      Simply crispy fried with marinara sauce

    • Insalate e Zuppa / Salads and Soup

      Salads and soups

    • Rucola

      $13.00

      Arugula, goat cheese, toasted almonds, crispy pancetta, grapes,
      raspberry dressing $13 GF V

    • Romana

      $12.00

      Romaine lettuce, radicchio lettuce, croutons, pecorino cheese dressing

    • Mista

      $10.00

      : mixed baby lettuce, Apulian vin Cotto dressing (almost like Balsamic
      vinegar), tomato, cucumber $ 10 GF

    • Zuppe/Soups:

      $10.00

      Fagioli & Escarole soup  GF V*GF- gluten free, V-
      vegetarian

    • Le Nostre Paste / Our Pastas

    • Tagliatelle alla Bolognese

      $24.00

      with beef ragu, parmigiano Reggiano

    • Linguine ai Gamberoni Imperiali

      $34.00

      , jumbo shrimp head-on (4) in a
      puttanesca sauce (tomato, olives, capers)

    • Cappellacci di Astice

      $32.00

      lobster ravioli in creamy vodka/tomato/basil sauce

    • Cavatelli al Granchio

      $29.00

      , typical Apulian fresh pasta, with jumbo lump
      crabmeat, rapini and grape tomatoes in a marinara sauce

    • Gnocchi (potatoes dumpling)

      $27.00

      in a creamy mushroom/ truffle sauce “au gratin”

    • Ravioli di Magro

      $26.00

      filled with ricotta cheese and spinach in a mascarpone cheese sauce

    • Orecchiette ai rapini e salsiccia

      $26.00

      With rapini pork sausage, garlic, and extra virgin olive oil, dry ricotta cheese

    • Pietanze di Pesce e Carne / Main Course Fish and Meat

      Main course Fish and Meat

    • Petti di pollo al Limone

      $28.00

      , sauteed chicken breast in a lemon and capers sauce,
      mashed potatoes and sauteed zucchini “trifolate” with garlic & parsley

    • Scaloppine di Vitello

      $37.00

      , pounded veal slices with Marsala sauce, mashed
      potatoes and green beans

    • Costoletta di Maiale

      $33.00

      grilled pork chop, mushroom Marsala sauce, sauteed green beans, roasted potatoes with rosemary

    • Ossobuco alla Milanese

      $48.00

      , slowly braised veal shank served over saffron
      risotto

    • Filetto di Manzo

      $48.00

      Angus beef tenderloin with gorgonzola, mashed potatoes, grilled asparagus, blueberry sauce

    • Salmone Alla Griglia

      $28.00

      Grilled filet of salmon with chef’s vegetable casserole and salmoriglio

    • Branzino “Acquapazza”

      $34.00

      deboned mediterranean seabass filet with shrimp
      and fresh tomato in reduced fish broth, served with roasted fennel and
      potatoes

    • Per gli amanti della Parmigiana / For The Parmigiana Lovers

      For the Parmigiana’s lovers All accompanied with pasta (chef’s choice) in pomodoro sauce

    • Baked Eggplant

      $27.00

      Accompanied with pasta (chef’s choice) in pomodoro sauce

    • Veal Cotoletta

      $38.00

      Accompanied with pasta (chef’s choice) in pomodoro sauce

    • Chicken Breast

      $28.00

      Accompanied with pasta (chef’s choice) in pomodoro sauce

    • Contorni / Sides

    • Rapini aglio e Olio $9 Sauteed Spinach $9 Pork Sausage $9 Pasta Aglio e Olio or Marinara $9 or Cram Sauce $12

    • Cream sauce $12

    • Patate fritte

      $9.00

*Some preparations are available in gluten-free version, please inform your server for any allergy restrictions!

Consuming raw or undercooked fish, meat or poultry might cause foodborne illness especially if you have a certain medical condition. Please inform your server for any diet restriction you might have. We will do our very best to accommodate your request.