Summer Dinner Menu

by | May 15, 2023

    • Antipasti / Insalate / Zuppa

    • Mozzarella Fiordilatte

      $12 GF V

      Cow’s milk mozzarella cheese with vine ripened tomatoes, basil, sea salt & extra-virgin olive oil

    • Carpaccio

      $19.00

      Angus beef tenderloin, arugula, marinated mixed mushroom in herbs, shaving parmesan cheese, balsamic vinegar

    • Polpo

      $18 GF

      Charred grill Mediterranean octopus served over cucumber, tomato and chickpea salad, lemon confit

    • Prosciutto di Parma

      $18 GF

      with cantaloupe melon, burrata cheese, fig glaze

    • Polpette in umido alla Pizzaiola

      $12.00

      stewed meat balls in a tomato sauce, oregano, pecorino cheese, garlic bruschetta

    • Calamari Fritti

      $16.00

      Simply crispy fried with marinara sauce

    • Rucola

      $12 GF V

      Arugula salad with watermelon, pistachios, dry salted ricotta cheese, limoncello dressing

    • Romana

      $11.00

      Romaine lettuce, radicchio lettuce, croutons, pecorino cheese dressing

    • Zuppa/Soup: Minestrone

      $10 GF V

      assorted seasonal vegetables soup

    • Paste / Pastas

    • Orecchiette Apulia

      $25.00

      little ears shaped pasta with mini meat balls in a tomato sauce, shredded fresh “burrata”, garnished with raw celery

    • Tagliatelle alla Bolognese

      $23.00

      egg “fettucine” with beef ragu, parmigiano Reggiano

    • Cappellacci di Astice

      $29.00

      lobster ravioli in creamy vodka/tomato/basil sauce

    • Linguine alle cozze

      $24.00

      black mussels, garlic, parsley, in a marinara sauce

    • Gnocchi verdi di patate e rucola

      $26 V

      (potatoes/arugula dumpling), in a gorgonzola cheese sauce with crumbled walnut

    • Ravioli di Magro

      $25.00

      filled with ricotta cheese and spinach in a mascarpone cheese sauce

    • Pietanze di Pesce e Carne

    • ($8 extra charge for split main course)

    • Costoletta di Maiale

      $32.00

      grilled pork chop, mushroom Marsala sauce, sauteed escarole, roasted potatoes with rosemary

    • Scaloppine di vitello al Limone

      $36.00

      veal piccata in a lemon and capers sauce, mashed potatoes and sauteed green beans

    • Filetto di Manzo

      $44.00

      Angus beef tenderloin with gorgonzola, mashed potatoes, grilled asparagus, blueberry sauce

    • Gamberi in spiedino

      $30.00

      Baked shrimp skewers “oreganata” with zucchini and red onion, served over stewed peppers and farro, with crispy pancetta and Calabrian chili pepper/ yogurt condiment

    • Salmone Alla Griglia

      $27.00

      Grilled filet of salmon with chef’s vegetable casserole and salmoriglio

    • Per gli amanti della Parmigiana/ for the Parmigiana’s lovers

      $26 Baked Eggplant V
      $27 Chicken breast

      All accompanied with pasta (chef’s choice) in Pomodoro sauce.

      Baked Eggplant or Chicken breast

    • Contorni / Sides

    • Pasta marinara or Cream sauce

      $8.00

    • Pork sausage

      $8.00

    • Sauteed Spinach

      $8.00

    • Truffle fries with parmesan cheese

      $10.00

*Some preparations are available in gluten-free version, please inform your server for any allergy restrictions!

Consuming raw or undercooked fish, meat or poultry might cause foodborne illness especially if you have a certain medical condition. Please inform your server for any diet restriction you might have. We will do our very best to accommodate your request.

x