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Antipasti / Insalate / Zuppa
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Mozzarella Fiordilatte
$12 GF VCow’s milk mozzarella cheese with vine ripened tomatoes, basil, sea salt & extra-virgin olive oil
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Carpaccio
$19.00Angus beef tenderloin, arugula, marinated mixed mushroom in herbs, shaving parmesan cheese, balsamic vinegar
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Polpo
$18 GFCharred grill Mediterranean octopus served over cucumber, tomato and chickpea salad, lemon confit
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Prosciutto di Parma
$18 GFwith cantaloupe melon, burrata cheese, fig glaze
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Polpette in umido alla Pizzaiola
$12.00stewed meat balls in a tomato sauce, oregano, pecorino cheese, garlic bruschetta
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Calamari Fritti
$16.00Simply crispy fried with marinara sauce
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Rucola
$12 GF VArugula salad with watermelon, pistachios, dry salted ricotta cheese, limoncello dressing
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Romana
$11.00Romaine lettuce, radicchio lettuce, croutons, pecorino cheese dressing
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Zuppa/Soup: Minestrone
$10 GF Vassorted seasonal vegetables soup
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Paste / Pastas
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Orecchiette Apulia
$25.00little ears shaped pasta with mini meat balls in a tomato sauce, shredded fresh “burrata”, garnished with raw celery
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Tagliatelle alla Bolognese
$23.00egg “fettucine” with beef ragu, parmigiano Reggiano
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Cappellacci di Astice
$29.00lobster ravioli in creamy vodka/tomato/basil sauce
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Linguine alle cozze
$24.00black mussels, garlic, parsley, in a marinara sauce
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Gnocchi verdi di patate e rucola
$26 V(potatoes/arugula dumpling), in a gorgonzola cheese sauce with crumbled walnut
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Ravioli di Magro
$25.00filled with ricotta cheese and spinach in a mascarpone cheese sauce
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Pietanze di Pesce e Carne
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($8 extra charge for split main course)
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Costoletta di Maiale
$32.00grilled pork chop, mushroom Marsala sauce, sauteed escarole, roasted potatoes with rosemary
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Scaloppine di vitello al Limone
$36.00veal piccata in a lemon and capers sauce, mashed potatoes and sauteed green beans
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Filetto di Manzo
$44.00Angus beef tenderloin with gorgonzola, mashed potatoes, grilled asparagus, blueberry sauce
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Gamberi in spiedino
$30.00Baked shrimp skewers “oreganata” with zucchini and red onion, served over stewed peppers and farro, with crispy pancetta and Calabrian chili pepper/ yogurt condiment
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Salmone Alla Griglia
$27.00Grilled filet of salmon with chef’s vegetable casserole and salmoriglio
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Per gli amanti della Parmigiana/ for the Parmigiana’s lovers
$26 Baked Eggplant V$27 Chicken breastAll accompanied with pasta (chef’s choice) in Pomodoro sauce.
Baked Eggplant or Chicken breast
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Contorni / Sides
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Pasta marinara or Cream sauce
$8.00 -
Pork sausage
$8.00 -
Sauteed Spinach
$8.00 -
Truffle fries with parmesan cheese
$10.00
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*Some preparations are available in gluten-free version, please inform your server for any allergy restrictions!
Consuming raw or undercooked fish, meat or poultry might cause foodborne illness especially if you have a certain medical condition. Please inform your server for any diet restriction you might have. We will do our very best to accommodate your request.
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