New Year’s Eve Four Course Wine Dinner

Saturday December 31st, 2022 @ 5:30 p.m.

Hors d ‘oeuvres & Aperitif upon arrival

Culatello “Zibello” (cured pork )  con mascarpone, rucola e noci
Olive “Cerignola” fried  & Crostino with eggplant’s spread

First Course

Tortino di granchio gratinato, crema di carciofi e peperoni gialli, insalatina di radicchio mele Verdi e pecorino stagionato
(Baked crabcake au gratin, artichokes and yellow pepper cream, radicchio and green apple salad, aged pecorino cheese)
Wine: Rose’ Cantina Grati- Toscana, 2020

Second Course

Risotto al Prosecco con porcini, fontina e tartufo Nero
(Risotto with Prosecco, porcini mushroom, fontina cheese and black truffle)
Wine: Roero Arneis “Recit” Monchiero Carbone, Piemonte- 2020

Third course

Filetto di manzo con pere arrostite glassate al vino rosso e timo, timballo di scarola, patate e gorgonzola
(Angus beef tenderloin, roasted pears glazed in red wine/thyme, escarole, potato and gorgonzola cheese thimble)
Wine: Amarone della Valpolicella “ Viticoltori Storici” Veneto, 2018

Dessert

Semifreddo al cioccolato e Grand Marnier, amaretto morbido
(Grand Marnier/ chocolate parfait with soft almond’s macaron)

Wine

Moscato d’Asti “ Damilano” Piemomte- 2021

Buon Appetito!

Chef Dario Leo along with his family and staff wish you a Happy New Year 2023!!!

Price per Person $125.00 (sales taxes and service charge are not included)