New Year’s Eve Four Course Wine Dinner
Saturday December 31st, 2022 @ 5:30 p.m.
Hors d ‘oeuvres & Aperitif upon arrival
Culatello “Zibello” (cured pork ) con mascarpone, rucola e noci
Olive “Cerignola” fried & Crostino with eggplant’s spread
Tortino di granchio gratinato, crema di carciofi e peperoni gialli, insalatina di radicchio mele Verdi e pecorino stagionato
(Baked crabcake au gratin, artichokes and yellow pepper cream, radicchio and green apple salad, aged pecorino cheese)
Wine: Rose’ Cantina Grati- Toscana, 2020
Risotto al Prosecco con porcini, fontina e tartufo Nero
(Risotto with Prosecco, porcini mushroom, fontina cheese and black truffle)
Wine: Roero Arneis “Recit” Monchiero Carbone, Piemonte- 2020
Filetto di manzo con pere arrostite glassate al vino rosso e timo, timballo di scarola, patate e gorgonzola
(Angus beef tenderloin, roasted pears glazed in red wine/thyme, escarole, potato and gorgonzola cheese thimble)
Wine: Amarone della Valpolicella “ Viticoltori Storici” Veneto, 2018
Semifreddo al cioccolato e Grand Marnier, amaretto morbido
(Grand Marnier/ chocolate parfait with soft almond’s macaron)
Moscato d’Asti “ Damilano” Piemomte- 2021
Chef Dario Leo along with his family and staff wish you a Happy New Year 2023!!!
Price per Person $125.00 (sales taxes and service charge are not included)
Hours of Operation
We are closed Sunday
MON 4:00pm – 9:00pm
TUE 4:00pm – 9:00pm
WED 4:00pm – 9:00pm
THU 4:00pm – 9:00pm
FRI 4:00pm – 9:00pm
SAT 4:00pm – 9:00pm
8501 Placida Rd #352
Tel: (941) 688-2183
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